Popla Gallery.

Our gallery showcases our share plates, team, produce, interiors and original artwork. Click on the thumb for a larger view. All photography by Jay and the Trees Photography.

Popla
Gallery.

Our gallery showcases our share plates, team, produce, interiors and original artwork. Click on the thumb for a larger view. All photography by And the Trees Photography.

Hearth cooking

Popla chef, Mitch Grady, preparing house-made
bread for the hearth.

Share plates

Charcuterie plate with house-smoked meats.

Share plates

Socca with quinoa, kale, Persian fetta,
and salt cod.

Share plates

Woodfired chicken with chestnut,
rice cake, and leek

Hearth Cooking

Open-hearth cooking infuses our dishes
with an added smokey character.

Share plates

Prawn and rosemary pil pil – cooked on the open hearth

Popla team

Popla chef, Claire van Vuuren, prepping in the kitchen.

Popla drinks

Lemon Myrtle Collins – Gin, lemon myrtle, soda.

Popla interior

The Popla interior was designed
by Matt Woods.

Popla artwork

The original artwork on our walls was
created by Georgia Woods.

Popla interior

Cosy contemporary dining by
a crackling fire.

Popla produce

Our produce is seasonal, local and organic.

Popla produce

Our produce is seasonal, local and organic.

Popla team

Chefs, Claire and Mitch (left & right), and
restaurant manager, Simon.

Popla produce

Our produce is seasonal, local and organic.

Share plates

House-made bread and olives.

Tools of the trade

Our woodstack for the dining room fireplace.
NOT the patron toilet. 😉

Tools of the trade

Our edible herb garden.

The Popla deck

Dine alfresco on our deck on a balmy afternoon.

Hearth cooking

House-made bread, freshly cooked on the hearth.

The Popla interior

Our restaurant interior was
designed by Matt Woods.

The Popla building

Our heritage listed cottage is located at
2 Oak St, Bellingen.

We stonemill our flour on site, make our own bread on hot coals, cure our own meats and churn our own butter. See our latest ➯ menu

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