Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • Dorrigo sebago sourdough, olives

    • 6
  • Pecan pie

    • 17

    king brown mushroom, miso tahini, silken eggplant

  • Charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • Potatoes anna

    • 25

    tilsit, green garlic, fennel, heirloom tomato, hazelnuts

  • Smoked duck

    • 24

    daikon, fire roasted chestnut, puffed rice, mungbean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, feta

  • Osso buco dumpling

    • 27

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Wood fired mount cotton half chicken

    • 37

    rice cake, leek, choko

  • Confit cabbage

    • 36

    pastrami, armidale lamb leg, jalepeno

  • Waterfall produce porterhouse

    • 37

    brussel sprouts, parsnip

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Custard apple doughnut

    • 15

    mead, kefir, candied pepita

  • Dark chocolate

    • 15

    strawberry, coconut yoghurt, aqua faba

  • Mandarin ginger syrup cake

    • 15

    fresh house made ricotta

Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • Dorrigo sebago sourdough, olives

    • 6
  • Pecan pie

    • 17

    king brown mushroom, miso tahini, silken eggplant

  • Charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • Potatoes anna

    • 25

    tilsit, green garlic, fennel, heirloom tomato, hazelnuts

  • Smoked duck

    • 24

    daikon, fire roasted chestnut, puffed rice, mungbean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, feta

  • Osso buco dumpling

    • 27

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Wood fired mount cotton half chicken

    • 37

    rice cake, leek, choko

  • Confit cabbage

    • 36

    pastrami, armidale lamb leg, jalepeno

  • Waterfall produce porterhouse

    • 37

    brussel sprouts, parsnip

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Custard apple doughnut

    • 15

    mead, kefir, candied pepita

  • Dark chocolate

    • 15

    strawberry, coconut yoghurt, aqua faba

  • Mandarin ginger syrup cake

    • 15

    fresh house made ricotta

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