Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • Hervey Bay scallop

    • 5

    miso butter, garlic crumb

  • Dorrigo sebago sourdough, olives

    • 6
  • Beetroot tapioca

    • 4

    salted kefir, pomelo

  • Fermented rye

    • 6

    air dried kalang oyster, horseradish, yarrow

  • Suet biscuit

    • 5

    cuttlefish, chilli oil, sea succulent

  • Sausage

    • 7

    roast apple, celeriac

  • Pecan pie

    • 17

    king brown mushroom, miso tahini, silken eggplant

  • Charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • Potatoes anna

    • 25

    tilsit, green garlic, fennel, heirloom tomato, hazelnuts

  • Smoked duck

    • 24

    daikon, fire roasted chestnut, puffed rice, mungbean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, feta

  • Osso buco dumpling

    • 27

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Grilled wahu

    • 35

    aniseed myrtle, bonville oyster mushroom, warrigal greens

  • Wood fired mount cotton half chicken

    • 37

    rice cake, leek, choko

  • Grilled pork loin

    • 36

    confit cabbage, rose apple, pickles

  • Promised land dry aged porterhouse

    • 37

    brussel sprouts, parsnip

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Aqua faba meringue

    • 15

    pineapple sago, coconut yoghurt, mango

  • Chocolate cake

    • 15

    davidson plum, ginger cream

  • Roast peach

    • 15

    baked custard, sherry, walnut

Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • Hervey Bay scallop

    • 5

    miso butter, garlic crumb

  • Dorrigo sebago sourdough, olives

    • 6
  • Beetroot tapioca

    • 4

    salted kefir, pomelo

  • Fermented rye

    • 6

    air dried kalang oyster, horseradish, yarrow

  • Suet biscuit

    • 5

    cuttlefish, chilli oil, sea succulent

  • Sausage

    • 7

    roast apple, celeriac

  • Pecan pie

    • 17

    king brown mushroom, miso tahini, silken eggplant

  • Charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • Potatoes anna

    • 25

    tilsit, green garlic, fennel, heirloom tomato, hazelnuts

  • Smoked duck

    • 24

    daikon, fire roasted chestnut, puffed rice, mungbean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, feta

  • Osso buco dumpling

    • 27

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Grilled wahu

    • 35

    aniseed myrtle, bonville oyster mushroom, warrigal greens

  • Wood fired mount cotton half chicken

    • 37

    rice cake, leek, choko

  • Grilled pork loin

    • 36

    confit cabbage, rose apple, pickles

  • Promised land dry aged porterhouse

    • 37

    brussel sprouts, parsnip

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Aqua faba meringue

    • 15

    pineapple sago, coconut yoghurt, mango

  • Chocolate cake

    • 15

    davidson plum, ginger cream

  • Roast peach

    • 15

    baked custard, sherry, walnut

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