Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • House made bread and olives

    • 12
  • Artichoke pecan pie

    • 17

    miso tahini, guy fawkes truffle

  • Charred greens

    • 23

    braised soy bean, black sesame, hazelnuts

  • Smoked trout

    • 24

    daikon, fire roasted chestnut, puffed rice, mung bean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, persian fetta

  • Oxtail dumpling

    • 25

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Wood fired half chicken

    • 35

    rice cake, leek choko

  • Confit cabbage

    • 36

    lardo, dorrigo lamb leg, jalepeno

  • Roasted pork neck

    • 34

    black garlic, heirloom tomato, sugar snaps, snow pea

  • Bellingen oyster mushrooms

    • 29

    tamarind, fennel tart

  • Sticky beef ribs

    • 37

    fire roasted swede, parsnip, jam melon

  • Spiced yellowfin tuna

    • 41

    pickled greens, freekah, apple cucumber, black cardamom

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Custard apple doughnut

    • 15

    mead, kefir, candied pepita

  • Dairy free dark chocolate

    • 15

    davidson plum, avocado

  • Mandarin ginger syrup cake

    • 15

    fresh house made ricotta

Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • House made bread and olives

    • 12
  • Artichoke pecan pie

    • 17

    miso tahini, guy fawkes truffle

  • Charred greens

    • 23

    braised soy bean, black sesame, hazelnuts

  • Smoked trout

    • 24

    daikon, fire roasted chestnut, puffed rice, mung bean buttermilk

  • Socca

    • 18

    quinoa, kale, butternut pumpkin, persian fetta

  • Oxtail dumpling

    • 25

    egg yolk, fenugreek butter, monte nardi, sorrel

  • Fire roasted king prawn

    • 29

    rosemary, garlic pil pil sauce

  • Wood fired half chicken

    • 35

    rice cake, leek choko

  • Confit cabbage

    • 36

    lardo, dorrigo lamb leg, jalepeno

  • Roasted pork neck

    • 34

    black garlic, heirloom tomato, sugar snaps, snow pea

  • Bellingen oyster mushrooms

    • 29

    tamarind, fennel tart

  • Sticky beef ribs

    • 37

    fire roasted swede, parsnip, jam melon

  • Spiced yellowfin tuna

    • 41

    pickled greens, freekah, apple cucumber, black cardamom

  • House-made charcuterie

    • 35

    charcoal breadstick 

  • Australian cheese selection

    • 32

    buckwheat crackers 

  • Bloodwood trifle cake

    • 15

    poached rhubarb

  • Custard apple doughnut

    • 15

    mead, kefir, candied pepita

  • Dairy free dark chocolate

    • 15

    davidson plum, avocado

  • Mandarin ginger syrup cake

    • 15

    fresh house made ricotta

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