Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • sourdough bread

    • 5

    sebago potato, red rice miso butter

  • australian mixed olives

    • 6

    lemon, garlic, thyme

  • riverina buffalo blue cheese

    • 12

    cumquat marmalade, buckwheat cracker

  • hervey bay scallop

    • 5

    miso butter, garlic crumb

  • davidson plum tapioca cracker

    • 4

    salted kefir, candied beetroot, grapefruit

  • pork and fennel sausage

    • 19

    soft polenta, caponata

  • pecan pie

    • 18

    mushroom crisp, miso tahini, silken eggplant

  • charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • smoked duck

    • 24

    daikon, puffed rice, pomegranate, mung bean buttermilk

  • bunya nut gnocchi

    • 23

    basil pesto, artichoke chips

  • heirloom pumpkin dumpling

    • 25

    egg yolk, fenugreek butter, monte nardi, sorrel

  • grilled local fish

    • 35

    aniseed myrtle, bonville oyster mushroom, warrigal greens

  • wood fired mount cotton half chicken

    • 37

    radish cake, blood plum leek

  • sticky beef brisket

    • 35

    quinoa, brussel sprouts, parsnip

  • house-made charcuterie

    • 35

    charcoal breadstick 

  • dark chocolate trifle cake

    • 15

    champagne anglaise, davidson plum

  • aqua faba meringue

    • 15

    pineapple sago, coconut yoghurt, papaya

  • rhubarb tart tatin

    • 15

    cream, bunya nut

Food menu.

Please note the menu below is subject to change due to seasonal availability. We cater to specific dietary requirements – please give us a call on (02) 6655 9000 if you have any questions.

Shareable plates

Food menu

  • sourdough bread

    • 5

    sebago potato, red rice miso butter

  • australian mixed olives

    • 6

    lemon, garlic, thyme

  • riverina buffalo blue cheese

    • 12

    cumquat marmalade, buckwheat cracker

  • hervey bay scallop

    • 5

    miso butter, garlic crumb

  • davidson plum tapioca cracker

    • 4

    salted kefir, candied beetroot, grapefruit

  • pork and fennel sausage

    • 19

    soft polenta, caponata

  • pecan pie

    • 18

    mushroom crisp, miso tahini, silken eggplant

  • charred greens

    • 23

    braised soy bean, kombu, black sesame, hazelnuts

  • smoked duck

    • 24

    daikon, puffed rice, pomegranate, mung bean buttermilk

  • bunya nut gnocchi

    • 23

    basil pesto, artichoke chips

  • heirloom pumpkin dumpling

    • 25

    egg yolk, fenugreek butter, monte nardi, sorrel

  • grilled local fish

    • 35

    aniseed myrtle, bonville oyster mushroom, warrigal greens

  • wood fired mount cotton half chicken

    • 37

    radish cake, blood plum leek

  • sticky beef brisket

    • 35

    quinoa, brussel sprouts, parsnip

  • house-made charcuterie

    • 35

    charcoal breadstick 

  • dark chocolate trifle cake

    • 15

    champagne anglaise, davidson plum

  • aqua faba meringue

    • 15

    pineapple sago, coconut yoghurt, papaya

  • rhubarb tart tatin

    • 15

    cream, bunya nut

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